The MJ-IIIA Gluten tester is a professional instrument for testing gluten content, gluten index and gluten water retention rate in
the flour. It’s suitable for wheat flour and entire wheat flour testing. And it’s widely used in food and flour processing
department, grain and oil scientific research institution, grain storage department, etc.
Introduction
Specification
Agitator rotation speed |
120±2r/min |
Thin wash net code |
GFIW0.080/0.045 (plain weave: 200mesh) |
Thick wash net code |
GFIW0.0630/0.315 (plain weave: 26mesh) |
Wash liquid flow capacity |
50-56ml/min（adjustable） |
Dough making time |
1-99s (Set per second) |
Wash time |
1-9min (Set per minute) |
Centrifugal rotation speed |
6000±5r/min |
Centrifugal time |
1min |
Dryer temperature |
150±2℃ |
Repetition |
1. Gluten content: The difference between two testing results should less than 1.0% 2. Gluten index: Admissible error of two testing results should less than 11 units in index 70-100. Admissible error of two testing results should less than 15 units under index 70. |
Power |
AC220V±5% 50Hz |
Work environment |
temperature 0-40℃; Relative humidity:≤80% |
Sizes |
420x330x240 mm |
Weights |
20kg |
